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Spice Powders
Leading Exporters and Trader of Asafoetida Powder, Dry Coriander Powder, Dry Turmeric Powder, Kashmiri Red Chilli Powder and Resham Patti Chilli Powder from Rajkot.
| Business Type | Exporter, Trader |
| Moisture Content | 10% |
| Purity | 99-100% |
| Shelf Life | 12-24 Months |
| Packaging Size | 100g |
| Botanical Name | Ferula Asafoetida |
| Common Name | Hing |
| Form | Powder |
| Storage Condition | Store In A Cool, Dry Place |
| Quality Standard | Export Quality |
| Business Type | Exporter, Trader |
| Moisture Content | 10% |
| Purity | 99–100% |
| Shelf Life | 12 Months |
| Packaging Size | 100g |
| Common Name | Dhania Powder |
| Mesh Size | 60–80 |
| Storage Condition | Store In A Cool, Dry Place |
| Quality Standard | Export Quality |
| Business Type | Exporter, Trader |
| Packaging Size | 100g |
| Shelf Life | 12–24 Months |
| Common Name | Haldi Powder |
| Purity | 99–100% |
| Moisture Content | 10% |
| Curcumin Content | 2–5% |
| Mesh Size | 60–80 Mesh |
| Storage Condition | Store In A Cool, Dry Place |
| Quality Standard | Export Quality |
| Business Type | Exporter, Trader |
| Moisture Content | 10-12% |
| Purity | 99-100% |
| Shelf Life | 12 Months |
| Packaging Size | 100g |
| Variety | Kashmiri Red Chilli |
| Texture | Fine, Powder |
| Storage Condition | Store In A Cool, Dry Place |
| Quality Standard | Export Quality |
| Business Type | Exporter, Trader |
| Moisture Content | 10–12% |
| Purity | 99–100% |
| Shelf Life | 9–12 Months |
| Packaging Size | 100g |
| Variety | Reshampatti |
| Texture | Fine, Free-flowing Powder |
| Storage Condition | Store In A Cool, Dry Place |
| Quality Standard | Export Quality |
Botanical NameCapsicum Annuum
VarietyReshampatti
TextureFine, Free-flowing Powder
Purity99–100% Pure
Moisture Content 10–12%
Capsaicin LevelMedium To High (Hot Variety)
Pungency30,000–50,000 Shu
Shelf Life9–12 Months
Storage ConditionStore In A Cool, Dry Place
Packaging Options100 G To 50 Kg
Quality StandardHygienically Processed, Fssai Compliant, Export Quality
